Jaamva chalo ji

This section is on the world of food and cooking. I have decided to name it "Jaamva chalo ji" because

  • I love the mad Parsis I meet. (You can't have a weekend meal at the Britannia Restaurant near the Indian Mint and not love them.
  • I picked up this name from some of the writings of Behram Contractor, someone who has the same outlook on many Matters of Significance (e.g. food) as I

Therefore, this is where we "jaamva chalo ji".

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